REUBEN EGG ROLLS | APPETIZERS | EASY RECIPE
These reuben egg rolls will become a favorite. They are super easy to prepare and so delicious. Great as an appetizer or party food.
Ingredients
- 1 pound corned beef, diced
- 1 Cup Gruyère or Swiss Cheese
- 3/4 sauerkraut, rinsed and drained
- pinch of caraway seeds, optional
- 12 to 14 egg roll wrappers
- 1 egg, beaten
- oil for frying
- 1/2 Cup mayo
- 3 Tablespoons ketchup
- 1 teaspoon Sriracha
- 1/2 shallot, grated
- 1 Tablespoon horseradish, ground
- 1 teaspoon paprika
- dash of kosher salt
- dash of black pepper
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