Reuben Egg Rolls Recipe by Tasty

Ingredients

• 8 square egg roll wrappers
• 8 slices swiss cheese, cut into ½-inch (1.24 cm) rectangles
• 12 oz corned beef, thinly sliced
• 12 tablespoons sauerkraut
• 1 teaspoon caraway seed
• 1 large egg
• 1 tablespoon water
• peanut oil, for frying
• kosher salt, to taste
• ½ cup mayonnaise
• ¼ cup white onion, finely diced
• 1 clove garlic, minced
• ¼ cup sriracha
• 1 tablespoon prepared horseradish
• 2 teaspoons worcestershire sauce
• ½ teaspoon hot sauce
• ¼ teaspoon paprika
• ½ teaspoon kosher salt