Black Bean and Garlic Paste (豆豉醬)
Rinse and drain fermented black beans and chop coarsely. Add black beans, onion, and garlic into a food processor or blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 cup fermented black beans
- 1/3 cup vegetable oil
- 1/4 white onion , minced
- 4 to 6 dried chili peppers , torn to small pieces
- 1/4 cup Shaoxing wine (or dry sherry, or sake)
- 1/4 cup light soy sauce (or soy sauce, or tamari)
- 1/4 cup sugar (or brown sugar)
- 1 head garlic (8 to 10 big cloves, minced)
- 1 thumb ginger , minced
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