Black Beans with Garlic and Cumin from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Black Beans with Garlic and Cumin from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

app.ckbk.com

The familiar version, served in Latin American restaurants everywhere. Leave the beans soupy if you plan to serve them over rice. Allow plenty of time, because

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 teaspoon minced garlic
  • ½ cup minced onion
  • Salt
  • black pepper
  • Several fresh epazote sprigs or 1 teaspoon dried, optional
  • 2 garlic cloves, peeled and crushed
  • 1 tablespoon ground cumin, or to taste
  • 1 pound dried black beans, rinsed and picked over

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