Avocado-Mint Mini-Tarts
This recipe is so simple to make and yet looks like a gourmet masterpiece when all said and done.
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 1 ½ cups unsweetened shredded coconut
- ½ cup hemp seeds
- ¼ teaspoon raw vanilla powder (optional)
- 1 pinch sea salt
- 6 pitted medjool dates
- 3 teaspoons coconut oil
- 4 small avocados
- 6 tablespoons melted coconut oil
- 6 tablespoons freshly squeezed lime juice
- 4 tablespoons raw honey
- ¼ cup fresh mint
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