Chocolate Cupcakes with Avocado-Mint Icing Recipe - (4.3/5)

Ingredients

• Icing Ingredients:
• 1/2 cup millet flour
• 1 cup buckwheat flour
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup banana puree
• 1/2 cup avocado puree
• 1/2 cup plus 2 tbsp agave nectar
• 1 tsp vanilla
• 6 tbsp water
• 1/4 cup avocado puree
• 1/2 tsp lemon juice
• 1-2 sprigs of mint leaves chopped
• mint extract, optional (if mint isn’t minty enough)
• 1 tbsp agave
• 1 tsp water to blend