Sugar-Free Sabudana Kheer with Magicleaf Stevia
Sugar to Magicleaf Stevia Conversion: 1 cup sugar substituted in Sabudana Kheer by 40 grams i.e., 1/4th cup of Magicleaf Stevia.
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500ml Milk
- ¼th cup Sabudana pearls (40gms)
- ¼th cup Magicleaf Stevia (40gms)
- 4-4 chopped Almonds and Cashews
- 8 Raisins
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