Grilled Cod
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. Try this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Grill
- Spatula
Ingredients
- Oil spray
- 4 Cod fillets, 200-250 g each
- 1 tablespoon Cajun spice mix
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1 lemon
- 2 tablespoons chopped spring onion, the white part only
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