Cajun-Seasoned Blackened Cod Recipe - Best Grills and Smokers Reviews & Buying Guides

Cajun-Seasoned Blackened Cod Recipe - Best Grills and Smokers Reviews & Buying Guides

thetrellis.com

"Delight in the zesty flavors of Cajun Cod - a tantalizing seafood dish that brings the fiery essence of Louisiana to your plate. Succulent cod fillets are

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Cooking tools:

  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Rinse
  • Paper towel
  • Skillet
  • Spatula
  • Instant-read thermometer
  • Stove
  • Air fryer
  • Tongs
  • Plate
  • Kitchen towel

Ingredients

  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (adjust for desired spice level)
  • 1/2 teaspoon black pepper
  • 4 cod fillets, about 6 ounces each and 1 inch thick
  • Honey (optional)
  • Cajun seasoning mixture (see above)
  • 2 tablespoons vegetable oil for cooking

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