Thursday 12th Feb - Spiced Pork Kebabs with Pea and Herb Cous Cous - SuperValu

Ingredients

• 16 - Cherry Tomatoes
• 100 g Frozen Peas
• 1 tsp Ground Cumin
• 1 - Lemon juiced
• 1 tbsp Rapeseed Oil
• 4 - Skewers
• 1 - SuperValu Carrot grated
• 1 tsp SuperValu Chilli Flakes
• 1 - SuperValu Fresh Coriander small pack
• 1 - SuperValu Fresh Mint small pack mint, chopped
• 100 g SuperValu Goodness Cous Cous
• 1 tsp SuperValu Paprika
• 300 g SuperValu Quality Irish Eye of Pork Loin cut into cubes
• 220 ml Vegetable Stock made with boiling water