Sunday 1st Feb - Herb Encrusted Pork Tenderloin - SuperValu

Ingredients

• 2 - Carrots peeled and chopped
• 2 cloves Garlic peeled and finely chopped
• 2 - Parsnips peeled and chopped
• 2 tbsp Rapeseed Oil
• 1 - SuperValu Butternut Squash peeled, seeds removed and chopped
• 2 tsp SuperValu Fresh Basil
• 2 tsp SuperValu Fresh Rosemary
• 2 tsp SuperValu Fresh Thyme
• 500 g SuperValu Potatoes peeled and chopped in half
• 500 g SuperValu Quality Irish Pork Steak