Easy Cinnamon Cruffins With Crescent Dough
Make these quick and delicious cinnamon cruffins using refrigerated crescent dough. A 40-minute recipe for an impressive breakfast or brunch treat with minimal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Dental floss
- Chef's knife
- Oven
- Spatula
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 3 (8 ounce) tubes refrigerated crescent rolls sheets
- 6 Tablespoons butter, softened and divided
- 1 cup granulated sugar
- 1 Tablespoon ground cinnamon
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