Easy Cinnamon Sugar Cruffins (Flaky Shortcut Pastries)

Name: Easy Cinnamon Sugar Cruffins (Flaky Shortcut Pastries)
Total time: 32 min
Ingredients: Nonstick cooking spray, for the muffin pan; 3 cans (8 oz each, 680 g total) refrigerated crescent roll dough or crescent dough sheets; 1/2 cup (113 g) unsalted butter, very soft; 1/2 cup (100 g) granulated sugar; 2 tablespoons ground cinnamon; 1/8 teaspoon fine salt

myhomemaderecipe.com

Make Easy Cinnamon Sugar Cruffins with canned crescent dough, butter, cinnamon, and sugar. They bake up flaky, swirled, and bakery-style in about 30 minutes.

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Cooking tools:

Muffin tin
Rolling pin
Cooling rack
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Spoon
Baking sheet
Plate
Oven
Toaster oven
Microwave
Airtight container

Ingredients

Nonstick cooking spray, for the muffin pan
3 cans (8 oz each, 680 g total) refrigerated crescent roll dough or crescent dough sheets
1/2 cup (113 g) unsalted butter, very soft
1/2 cup (100 g) granulated sugar
2 tablespoons ground cinnamon
1/8 teaspoon fine salt