Rainbow Sorbet: My Layered Taste of Summer!
Brighten your day with this Rainbow Sorbet! A stunning layered dessert with strawberry, mango, kiwi & blueberry. Easy to make & tastes divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Saucepan
- Blender
- Food processor
- Loaf pan
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Freezer
- Mixing bowl
- Fine-mesh sieve
- Freezer-safe container
- Stove
- Peeler
- Kitchen timer
Ingredients
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- 1 pound (450g) fresh strawberries, hulled
- 2 tablespoons (30ml) lemon juice
- 2 large ripe mangoes, peeled and chopped (about 2 cups/400g)
- 2 tablespoons (30ml) lime juice
- 5-6 ripe kiwis, peeled and chopped (about 2 cups/400g)
- 1 tablespoon (15ml) lime juice
- Pinch of salt
- 1 ½ cups (180g) fresh blueberries
- 1 tablespoon (15ml) lemon juice
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