Vibrant Homemade Rainbow Sherbet with Creamy Citrus Layers (Easy 37-Min Recipe)
Enjoy a cool swirl of fruit and citrus blended into a colorful, creamy frozen treat bursting with bright flavor.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Ice bath
- Mixing bowl
- Blender
- Fine-mesh sieve
- Ice cream maker
- Spoon
- Freezer-safe pan
- Chef's knife
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Citrus press
- Grater
- Spatula
- Airtight container
- Plastic wrap
- Microplane
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar, divided
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1 tablespoon orange zest, optional
- Drop of orange food coloring
- 1/2 cup lime juice
- 1 tablespoon lime zest, optional
- Drop of green food coloring
- 8 ounces raspberries (about 1 1/2 cups, fresh or frozen)
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