Thanksgiving Turkey Pan Gravy
Make this gravy using the drippings that remain in the pan after you've cooked the roast turkey.
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Ingredients
- 7 tbsp. of the pan drippings from turkey roasting pan
- 6 tbsp. flour
- <sup>2</sup>⁄<sub>3</sub> cup dry sherry
- 4 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">Chicken Stock</a> or <a href="https://www.saveur.com/article/Recipes/Turkey-Stock/">Turkey Stock</a>
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