Turkey Pan Gravy | Oregonian Recipes

Turkey Pan Gravy | Oregonian Recipes

recipes.oregonlive.com

After your turkey is done roasting and is resting, pull together this easy gravy, which gets its rich flavor from the pan drippings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

  • Drippings from roasting a turkey
  • Butter, melted (as needed)
  • 1/2 cup white wine
  • 2 cups low-sodium turkey or chicken broth or stock
  • 3 to 4 tablespoons Wondra (instant) flour
  • Kosher salt and freshly ground black pepper

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