Thanksgiving Turkey Pan Gravy | Saveur

Name: Thanksgiving Turkey Pan Gravy | Saveur
Ingredients: 7 tbsp. of the pan drippings from turkey roasting pan; 6 tbsp. flour; 2 ⁄ 3 cup dry sherry; 4 cups Chicken Stock or Turkey Stock

www.saveur.com

Make this gravy using the drippings that remain in the pan after you've cooked the roast turkey.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

7 tbsp. of the pan drippings from turkey roasting pan
6 tbsp. flour
<sup>2</sup>⁄<sub>3</sub> cup dry sherry
4 cups <a href="https://www.saveur.com/article/Recipes/Chicken-Stock/">Chicken Stock</a> or <a href="https://www.saveur.com/article/Recipes/Turkey-Stock/">Turkey Stock</a>