Authentic Thecha Green Chilli: Spicy Tangy Chutney
Spice up your meals with this fiery Maharashtrian thecha chutney recipe—bold, flavourful, and perfect with bhakri or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Mortar and pestle
- Food processor
- Skillet
- Stove
- Plate
- Spoon
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 150 g Green chillies
- 8-10 (peeled) Garlic cloves
- 100 g Raw peanuts
- 1 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1/4 cup Coriander leaves
- 2 tsp Oil
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