Sicilian Rice Balls with Mushrooms and Peas - Forks Over Knives

Name: Sicilian Rice Balls with Mushrooms and Peas - Forks Over Knives
Ingredients: 4 cups cubed Yukon gold potatoes; 2 cups cooked brown rice; 2 cups oil-free store-bought or homemade marinara sauce; ¼ cup unsweetened, unflavored plant-based milk; ¼ cup + 1 tablespoon nutritional yeast (optional); 3 cloves garlic, minced; Sea salt, to taste; Freshly ground black pepper, to taste; 2 cups fresh cremini or button mushrooms, trimmed and chopped; 1 cup chopped yellow onion; 1 cup bread crumbs; ½ cup fresh or frozen green peas; 2 teaspoon finely chopped fresh basil or 1 teaspoon dried basil, crushed; 1 teaspoon finely chopped fresh thyme or ½ teaspoon dried thyme, crushed; Red pepper flakes (optional)

www.forksoverknives.com

These Italian rice balls, or arancini, are filled with a savory veggie mixture and baked to crispy perfection. Perfect as a party appetizer!

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Ingredients

4 cups cubed Yukon gold potatoes
2 cups cooked brown rice
2 cups oil-free store-bought or <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/myrnas-homemade-marinara-sauce/"> homemade marinara sauce </a>
¼ cup unsweetened, unflavored plant-based milk
¼ cup + 1 tablespoon nutritional yeast (optional)
3 cloves garlic, minced
Sea salt, to taste
Freshly ground black pepper, to taste
2 cups fresh cremini or button mushrooms, trimmed and chopped
1 cup chopped yellow onion
1 cup bread crumbs
½ cup fresh or frozen green peas
2 teaspoon finely chopped fresh basil or 1 teaspoon dried basil, crushed
1 teaspoon finely chopped fresh thyme or ½ teaspoon dried thyme, crushed
Red pepper flakes (optional)