Stewed Cinnamon Apples - Kidney Kitchen
Stewed Cinnamon Apples This is the perfect fall recipe to put those extra apples from the orchard to use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon vegan butter
- 4 medium apples, peeled, cored and cut into eight wedges
- 1 teaspoon ground cinnamon
- ¼ cup of water
- 1 tablespoon Greek or frozen vanilla yogurt (optional, not included in nutritional analysis)
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