Mozzarella stuffed crust pizza - Good Food Middle East

Ingredients

• 200ml milk
• 300g strong white bread flour
• 1 tsp fast-action dried yeast
• ½ tsp golden caster sugar, plus a pinch
• 3 tbsp olive oil, plus a drizzle
• 250ml passata
• 2 garlic cloves, squashed
• ½ tsp dried oregano
• 1-2 tbsp polenta
• 250g grated mozzarella
• toppings of your choice, we used pepperoni slices, chopped chorizo and basil