Egg and Sardine Salad Recipe: A Tasty British Classic

Ingredients

• 1 round lettuce
• 1 can (120 g or 4 oz) sardines in olive oil
• 2 large hard-boiled eggs
• 1 large stick of celery
• 150 ml (5 fl oz) soured cream
• 1 tbsp milk
• 1 tbsp lemon juice or vinegar
• 1 tsp icing sugar or caster sugar
• 3 tbsp snipped chives
• * teaspoon salt
• dash of pepper
• paprika for garnish
• 4 lemon wedges for garnish