Lentil Soup With Meatballs And Vegetables

Ingredients

• 25 ml olive oil
• 125 g yellow onion
• 100 g carrot
• 125 g zucchini
• 100 g tomato
• 5 g ras el hanout
• 5 g cumin powder
• 3 g curry powder
• 2 bay leaves
• 3 g garlic powder
• 4 g salt
• 1 beef stock cube
• 1600 ml water
• 140 g green lentils
• 250 g ground meat
• 2 g ras el hanout
• 1/2 g salad seasoning
• 1 1/2 g salt
• 20 g fresh parsley