Chicken and Roasted Cauliflower Biryani

Ingredients

• 300 g Basmati rice
• 25 g butter
• 1-2 tbsp rapeseed oil
• 1 medium onion diced
• 4 garlic clove - finely chopped
• 1 red or green pepper diced
• 6 cardamom pods - seeds removed
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground corriander
• 1/4 - 1/2 tsp chilli flakes
• 1 5cm piece of cinnamon sttick
• 4 cloves
• 1 Bay leaf
• salt, to taste
• 800 ml chicken or vegetable stock
• 1-2 tbsp dried barberries (use raisins as an alternative)
• approx 400 g cooked chopped chicken
• large handful of freshly chopped coriander
• 1 small cauliflower broken into small florets
• 1 small red onion sliced
• 1/2 tsp chilli flakes
• 1http://aweepinchofsugar.co.uk/wp-admin/post.php?post=5805&action=edit# tsp ground cumin
• 1 tbsp rapeseed oil
• salt and black pepper to season