Cauliflower Biriyani | IndianRecipes.com
Discover the flavorful Cauliflower Biriyani from IndianRecipes.com, a vegetarian main course packed with aromatic spices and served with fresh coriander leaves and lemon slices.
Keywords
- Indian
- Vegetarian
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Ingredients
- • Basmati rice - 1 cup
- • Onions - 2
- • Cauliflower - 1
- • Green chillies - 6
- • Curd (fresh, thick) - ¼ cup
- • Oil - 3 tablespoons
- • Coconut (grated, fresh) - 2 teaspoons
- • Coriander powder - ½ teaspoon
- • Cumin powder - ½ teaspoon
- • Salt - as required
- • Ghee - 2 teaspoons
- • Cashew nuts - 2 teaspoons
- • Curry leaves - few
- • Coriander leaves - 1 bunch
- • Lemon - 1
- • Curry masala powder - 1 teaspoon
- • Mustard seeds - 1 teaspoon
- • Turmeric powder - ¼ teaspoon
- • Asafoetidas - a pinch
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