Skinny Macaroni and Cheese Soup with Broccoli Recipe

Ingredients

• 4 oz dry elbow macaroni (I like Ronzoni Smart Taste)
• 1 1/2 cups onion, chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 tbsp light butter
• 2 tbsp flour
• 2 1/2 cups fat free low sodium chicken broth (or vegetable broth)
• 1 cup fat free milk
• pinch nutmeg
• 1/2 tsp dry mustard
• salt and fresh pepper to taste
• 2 cups (about 10 oz) broccoli florets, chopped into small pieces
• 1-1/2 cups 2% shredded sharp cheddar
• 2 tbsp parmesan cheese