Macaroni and Cheese Soup with Broccoli | Recipe Cart

Ingredients

• 4 oz dry elbow pasta or small shape
• 1 1/2 cups onion (chopped)
• 1 large carrot (chopped)
• 1 celery stalk (chopped)
• 2 cloves garlic (minced)
• 1 tbsp salted butter
• 2 tbsp flour
• 2 1/2 cups fat free low sodium chicken broth (or vegetable broth)
• 1 cup fat free milk
• pinch nutmeg
• 1/2 tsp dry mustard
• salt and fresh pepper to taste
• 2 cups about 10 oz broccoli florets, chopped into small pieces
• 1-1/2 cups 2% sharp cheddar (best to grate yourself)
• 2 tbsp Parmesan cheese