Fajita-Stuffed Chicken | Hungry Girl

Ingredients

• 1/2 cup sliced onion
• 1/2 cup sliced green and red bell peppers
• 2 tsp. fajita seasoning mix
• Two 5-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
• 1/8 tsp. each salt and black pepper
• 1/4 cup shredded reduced-fat Mexican-blend cheese
• 1/4 cup salsa
• Optional topping: light sour cream