Easy Chicken Fajita Recipe: One-Pan Tex-Mex Delight!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lime juice, freshly squeezed (about 2-3 limes)
• 2 tablespoons fajita seasoning (store-bought or homemade blend)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 1 large red bell pepper, cored, seeded, and sliced into strips
• 1 large yellow bell pepper, cored, seeded, and sliced into strips
• 1 large green bell pepper, cored, seeded, and sliced into strips
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 12-18 small flour tortillas, warmed
• Optional Toppings: sour cream, guacamole, salsa, shredded cheese (cheddar, Monterey Jack), chopped cilantro, diced tomatoes, sliced jalapeños, lime wedges