Fajita-Stuffed Chicken
Fajita-Stuffed Chicken with savory veggies and melted cheese. Only 232 calories per serving. Quick prep, flavorful bake. Lunch & Dinner Recipes | Hungry Girl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Oven
- Baking pan
- Nonstick spray
- Skillet
- Stove
- Mixing bowl
- Spoon
- Meat tenderizer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toothpick
- Aluminum foil
- Tongs
- Plate
Ingredients
- 1/2 cup sliced onion
- 1/2 cup sliced green and red bell peppers
- 2 tsp. fajita seasoning mix
- Two 5-oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
- 1/8 tsp. each salt and black pepper
- 1/4 cup shredded reduced-fat Mexican-blend cheese
- 1/4 cup salsa
- Optional topping: light sour cream
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