Madagascar Bourbon Vanilla Sugar Cookie Cheesecake

Name: Madagascar Bourbon Vanilla Sugar Cookie Cheesecake
Total time: 135 min
Ingredients: 1 teaspoon Madagascar Bourbon pure vanilla extract; 1 large egg, room temperature; 135 g granulated sugar; 115 g unsalted butter, room temperature; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 190 g all-purpose flour, heat-treated; 65 g heat-treated all-purpose flour; 1 tablespoon whole milk; 1/2 teaspoon vanilla extract; 67 g granulated sugar; 56 g unsalted butter, room temperature; 3 large eggs, room temperature; 80 ml heavy cream, room temperature; 120 g sour cream, room temperature; 150 g granulated sugar; 680 g cream cheese, room temperature; Reserved cookie dough pieces; Holiday sprinkles, for decoration; 80 ml heavy cream; 115 g white chocolate, chopped

cookwithcarla.com

When a soft sugar cookie and creamy vanilla cheesecake come together, you get a thick, buttery base loaded with cookie dough and creamy layers, all topped with sweet white chocolate.

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