Bourbon Vanilla Cream Pie
This southern classic is sometimes called sugar pie. But our bourbon Madagascar vanilla extract provides such a rich, depth of flavor that we changed the name in its honor. The nutmeg adds a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 9" Pie Crust, baked and cooled
- 1/4 Cup Cornstarch
- 3/4 Cup Granulated Sugar
- 2 Large Eggs
- 1 1/4 Cups Heavy Cream
- 1 Cup Milk
- 1 1/2 Teaspoons Vanilla Extract, Bourbon Madagascar
- 4 Tablespoons Cold Butter
- Freshly Grated Nutmeg
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