Irish Boxty | Michigan Potatoes
Tender potato pancakes griddled in Irish butter.
Ingredients
- 2 lbs. yellow potatoes, peeled
- ¾ cup cultured buttermilk
- 1 large egg
- 1/3 cup all purpose flour
- ½ tablespoon baking soda
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 4 ounces unsalted butter
- 1 cup sour cream (optional)
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