Cakey Cream Cheese Brownies | America's Test Kitchen

Cakey Cream Cheese Brownies | America's Test Kitchen

www.americastestkitchen.com

Indulge in rich, fudgy Cakey Cream Cheese Brownies that blend smooth cream cheese into the classic dessert for a delightful twist on tradition.

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Ingredients

  • 2/3 cup (3 1/2 ounces/99 grams) unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 4 ounces (113 grams) bittersweet chocolate or semisweet chocolate
  • 2 ounces (57 grams) unsweetened chocolate
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup (7 ounces/198 grams) sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 8 ounces (227 grams) cream cheese, room temperature
  • 1/4 cup (1 3/4 ounces/50 grams) sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk

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