Better For You Hot Cross Buns
With Easter around the corner, look no further than my better-for-you twist on everyones favourite hot cross buns. So simple and so yum, follow this step-by-step to bake the perfect batch this year.
Keywords
- donna hay
- recipes
- Easter recipes
- hot cross buns
- better for you
- easy baking
- no fail
- no fuss
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Cooking tools:
- Stand mixer
- Piping bag
- Cake pan
- Pastry brush
- Sifter
- Mixing bowl
- Skillet
- Oven
- Stove
- Parchment paper
- Zip-top bag
- Kitchen towel
- Measuring cup
- Measuring spoon
- Kitchen shears
Ingredients
- 1 tablespoon active dry yeast
- ½ cup (75g) coconut sugar
- 1½ cups (375ml) lukewarm milk
- 2 cups (300g) plain (all-purpose) flour, sifted
- 2 cups (300g) plain wholemeal (whole-wheat) flour
- 2 teaspoons ground cinnamon
- ¼ cup (60ml) extra virgin olive oil
- 1 egg
- 1½ cups (230g) sweetened dried cranberries
- 2 tablespoons finely grated orange rind
- unsalted butter, to serve
- ½ cup (75g) plain (all-purpose) flour, extra sifted
- ⅓ cup (80ml) water
- ½ cup (125ml) pure maple syrup
- ¼ cup (60ml) orange juice
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