Hot Cross Buns
Growing up, Easter was special as my mom and her sisters would create warm, moist Hot Cross Buns for us children.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Stove
- Kitchen towel
- Cooling rack
Ingredients
- 2 1/2 cups Flour (half white bread flour / half whole wheat)
- 1 tsp. orange rind
- 6 T. sugar
- 2 tsp cinnamon
- 1 tsp. salt
- 1/2 cup warm coconut milk
- 1/2 cup warm water
- 1/4 cup oil
- 1 T. yeast
- 1/2 cup raisin
- 1/2 Tutti Frutti
- 1 pound icing sugar
- 4 oz. Tofutti Cream Cheese or Sour Cream
- 2 T. orange juice
- 1/4 cup water
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