Tucson Bean Soup | Recipe Cloud App

Ingredients

• 2 Tbs (30mL) olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, chopped
• 1 carrot, chopped
• 3 cups (680g) chopped tomatoes
• 6 cups (900g) tinned cannelini beans
• 5 cups (1.25L) water
• 1/2 tsp (3g) Himalayan Salt
• Freshly ground pepper, to taste
• 1/2 cup (75g) quinoa
• 1/4 cup (9g) fresh basil leaves, coarsely chopped