Almond Lemon Loaf | Valley Grown Produce

Ingredients

• 1½ cups flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup white sugar
• 1 tbsp lemon zest
• ¾ cup unsweetened almond milk*buttermilk or regular milk will also work
• ½ cup vegetable oil
• 2 large eggs, room temperature
• 1 tsp lemon juice
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1½ cup powdered sugar
• 1½ tbsp fresh lemon juice
• ¼ tsp almond extract
• 3 tbsp sliced Valley Grown Almonds for garnishing