BBQ Ox Heart Sandwich Recipe - Great British Chefs
For those with a penchant for the meaty, this stunning sandwich recipe from Helen Graves is hard to beat. The punchy salsa verde proudly takes on the powerful flavour of the ox heart – a superb...
Ingredients
- 4 white bread rolls, something with a bit of chew
- 1/2 ox heart, trimmed
- 1 small onion, sliced into thin wedges
- 1 tbsp of olive oil
- capers, 1 small handful
- cornichons, 1 small handful
- 1 garlic clove
- 6 anchovy fillets
- flat-leaf parsley, 1 large handful, leaves picked
- 1 handful of basil, leaves picked
- 1 handful of mint, leaves picked
- 1 tbsp of wholegrain mustard
- 2 tbsp of red wine vinegar
- 6 tbsp of olive oil
- pepper
- 1 pinch of sugar
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