The Best Cheesy Hot Beef Sandwich Recipe for Busy Days - Beard and Bonnet

Ingredients

• 1 pound (1 lb) ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 clove garlic, minced
• 6 hoagie rolls
• 1-2 cups cheddar cheese, grated
• 2 tablespoons avocado oil
• 2 teaspoons McCormick’s Montreal Steak Spice
• 2 teaspoons Worcestershire sauce
• 1 ¼ cup cream of mushroom soup
• Salt to taste
• Pepper to taste