Coconut Oil Pie Crust, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Coconut Oil Pie Crust, Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Explore a dairy-free recipe using mild-tasting organic coconut oil; perfect for those following a hypotoxic diet or excluding dairy.

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Ingredients

  • 385 g (2 3/4 cups) all-purpose flour
  • 0.5 ml (1/8 tsp) salt
  • 100 g (1/2 cup) coconut oil
  • 50 g (1/4 cup) light olive oil
  • 160g (2/3 cup) water
  • 1 medium egg (45 g), beaten

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