Gluten Free Pie Crust Recipe

Ingredients

• 2 Cups of all-purpose gluten-free flour
• 1/2 cup palm shortening, chilled coconut oil, or real butter
• 1 egg
• 2/3 cup water approx. depending on consistency. Add a little at a time without making it too wet or too dry.
• 1/2 teaspoon salt or seasoning
• 2 teaspoon sugar (You can also omit or sweeten additionally as per your choice)
• Extra 2 Cups of all-purpose gluten-free flour or tapioca starch for dusting