Vanilla Bread Pudding with Prunes and Chocolate Recipe
Rich bread pudding studded with brandy-soaked prunes and chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Cooling rack
- Kettle
- Baking pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup (71g) finely chopped dried pitted prunes
- 1/2 cup (113g) Cognac or brandy
- 3 cups (680g) heavy cream
- 1 vanilla bean
- 5 cups (255g to 283g) soft white bread cubes (1" cubes)
- 4 large eggs
- 3/4 cup (149g) granulated sugar
- 1/2 teaspoon kosher salt or 3/4 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/3 cup (57g) dark chocolate, coarsely chopped
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