Chocolate, Prune, and Brandy Pudding

Chocolate, Prune, and Brandy Pudding

rivercottage.net

Indulge in these delightful chocolate fondants with a twist—oozy chocolate puddings enriched with prunes and brandy.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

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Cooking tools:

  • Hand mixer
  • Dariole mold
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Sifter
  • Spatula
  • Pastry brush
  • Serving bowl
  • Refrigerator

Ingredients

  • 100g prunes, roughly chopped
  • 40ml brandy
  • A little cocoa powder for dusting
  • 150g dark chocolate, broken into small pieces
  • 150g unsalted butter, diced, plus extra for greasing
  • 3 large eggs
  • 75g caster sugar
  • 35g plain flour

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