Golden Chicken Noodle Soup with Turmeric and Ginger – The Spice Lab

Ingredients

• 8 skin-on, bone-in chicken thighs (about 3 lb)
• 2-in. piece of ginger, thinly sliced
• 1 head of garlic, sliced in half horizontally
• 1 large onion, skin removed and cut in half
• 3 Tbs. Turmeric Chicken Seasoning (7091)
• 2  bay leaves (5027)
• 1/2 tsp.  whole black peppercorns (5015)
• 4 medium carrots, peeled and cut into 1/4-in. dice (about 2 cups)
• 4-oz. thin egg tagliatelle, broken up into 1-in. pieces, or egg noodles of your choice
• 2 Tbs. chopped Italian parsley