Chicken Noodle Soup | Cinc

Ingredients

• 1 tablespoon olive oil
• 6 cloves garlic
• 1 yellow onion
• 2 large carrots
• 2 celery stalks
• 1 tablespoon fresh ginger
• 1 tablespoon dired tumeric
• 6 cups broth
• 1 pound bone-in chicken thighs
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon salt
• 1 pinch black pepper
• 1 cup pearl couscous
• ⅔ cup frozen peas