Baked Corn Casserole | Campbell's® Recipes
This baked corn casserole is a cross between a spoonbread and a stuffing, with a flavor like cornbread and a moist, spoonable texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup or Campbell’s® Condensed Cheddar Cheese Soup
- reduced fat (2%) milk
- egg
- whole kernel corn
- corn muffin mix
- Parmesan cheese
- French fried onions
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