Creamed Corn Casserole | Saveur
This spoonbread-like casserole gets luscious texture from canned creamed corn with plenty of bolstering flavor from cornmeal and whole kernels.
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Ingredients
- 11 tbsp. unsalted butter, plus more for greasing
- 2⁄3 cup flour, plus more for dusting
- 1⁄2 cup yellow cornmeal
- 1⁄3 cup sugar
- 1 tbsp. baking powder
- 1⁄4 tsp. kosher salt
- 2 eggs, lightly beaten
- 1 (15-oz.) can corn kernels, drained, 1/4 cup liquid reserved
- 1 (15-oz.) can cream-style corn
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