Nancy’s Tuna and Olive Spread | Ciao Italia

Nancy’s Tuna and Olive Spread | Ciao Italia

www.ciaoitalia.com

Taste the fusion of black and green olives with tuna and capers in Nancy's delightful spread, perfect for appetizers or veggie dips. Share this recipe today!

View Original

Share this recipe:

Ingredients

  • 1 pound black or green olives, pitted
  • 1/2 cup capers in salt, rinsed well and drained
  • 1 small clove garlic, coarsely chopped
  • 6 Half a small1/8-ounce can tuna packed in olive oil
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
  • Fresh lemon juice to taste
  • INGREDIENTS

More Like This